Diabetes: Causes, Symptoms, Treatment | Yoga se Madhumeh ka ilaj [2020-21]

When for some reason the amount of insulin released from the gland decreases or the insulin ceases, then the level of glucose in the blood rises due to poor blood sugar metabolism. This amount of increased sugar is also not absorbed by the kidneys. Due to which sugar starts coming out of urine also, this condition of blood sugar level is higher than normal, it is called diabetes.

This disease is called Madhumeh or Diabetes in Ayurveda. Madhu means honey and meh means rain (falling like water), thus diabetes means urinary excretion like honey.

Types

There are two types of diabetes.

Children's diabetes or (insulin dependent diabetes)

Adult diabetes (non-insulin dependent diabetes)

Symptoms of diabetes

More hungry, more thirsty

Excessive urine

Persist fatigue

Feeling weak

Sweet taste

Coating of white feces on the tongue

Late wound healing and recurrent pus in wounds.

Infection of diseases occurs quickly because due to the excess of glucose in the fluids in the body, bacteria start getting abundant food and the body becomes the home of diseases.

Dryness on the skin

Tingle in extremities

Pain in the calf

Sight loss

Burning feet soles

Frequent boils - pimples

Causes

Eating too much fat

Excess intake of sweets.

Lack of physical exercise.

mental stress .

For genetic reasons.

More obese.

By consuming alcohol for a long time.

Causes of stomach diseases.

From the imbalance of hormones in the body.

Due to weakening of the liver.

Yogic treatment

Asana

Sarvangasana, Pawan Muktasana, Surya Namaskar 10 times, Halasana, Ardhamatsyandrasana, Vakasana, Paschimotanasana, Bhujangasana, Dhanurasana, Yogamudrasana, Katichkrasana, Mandukasana, Uttanapadasana.

Pranayama

Nadi Shodhna pranayama, bhastrika pranayama, bhramari pranayama.

Kriya

Neti Kriya, Kunjal Kriya, Laghu Shankha Prakashan, Vamanghouti, Agnisara, Nauli. 

Relaxation - 

Shavasana, Yoganidra.

Diet

Eat lightly digestible food, No native foods such as rice, potatoes, etc. Eat sprouted grains and mix 20 grams of bitter gourd with salt every day.